- World & Living
- March 20, 2026
Valencia Paella: The Original Recipe
In 2026, the battle for “authentic” paella in Valencia is fiercer than ever. While the world often thinks of paella as a seafood dish, any
In 2026, the battle for “authentic” paella in Valencia is fiercer than ever. While the world often thinks of paella as a seafood dish, any
In 2026, the Basque Country remains the world’s undisputed capital of the “miniature feast.” While San Sebastián is the historic heart, Bilbao has emerged as
In 2026, the Feria de Abril (April Fair) remains the ultimate expression of Sevillano identity. For one week, a temporary city of over 1,000 striped
In 2026, the Alhambra remains Spain’s most visited monument and one of the most strictly regulated UNESCO sites in the world. Navigating the “Red Fortress”
In 2026, Ibiza has leaned further into its “Slow Living” movement, shifting the spotlight away from the mega-clubs of Playa d’en Bossa and toward the
In 2026, the Rioja harvest (la vendimia) has moved beyond the famous industrial bodegas of Haro. While the world looks at labels, the true secrets
In 2026, Asturias (known as the “Green Coast” of Spain) has solidified its reputation as the wild, untamed alternative to the crowded breaks of the
Madrid’s skyline has become the city’s most popular “neighborhood.” In 2026, the rooftop scene is no longer just about the view; it is about glass
In the rolling hills of Andalusia, one province produces more olive oil than the entire country of Italy. This is Jaén, the undisputed global capital
The Lace Renaissance: Modernizing the Spanish Mantilla for 2026 In 2026, the Spanish Mantilla—the iconic lace veil traditionally worn over a high comb (peineta)—is stepping